Culinary Art in the Sky: A Review of SMAAK by Jacob Jan Boerma
Culinary Art in the Sky: A Review of SMAAK by Jacob Jan Boerma
Yokohama’s dining scene has reached new heights—literally and figuratively—with the arrival of SMAAK. Perched elegantly on the 横浜北仲ノット内 46階 (46th floor of Yokohama Kitanaka Knot), this restaurant is the first Asian venture by legendary Dutch chef Jacob Jan Boerma. Holding three Michelin stars for his former restaurant De Leest in the Netherlands, Boerma brings a sophisticated, cosmopolitan flair to the historic port city of Yokohama.
A Setting Above the Clouds
Located at 5 Chome-57-2 Kitanakadori, Naka Ward, Yokohama, Kanagawa 231-0003, Japan, SMAAK offers more than just a meal; it offers a panoramic spectacle. As you step out of the https://order.chuanfurestaurant.com/ elevator on the 46th floor, you are greeted by floor-to-ceiling windows that showcase a breathtaking view of the Minato Mirai skyline, the Bay Bridge, and the shimmering waters of the Pacific. The interior design mirrors this elegance, utilizing soft tones and natural textures that allow the vibrant colors of the food and the cityscape to take center stage.
The Philosophy of “Smaak”
In Dutch, Smaak simply means “taste,” but Boerma’s interpretation is anything but simple. His culinary philosophy is built on three pillars: acidity, spice, and freshness. Unlike traditional heavy European cuisine, Boerma’s dishes are light and revitalizing.
The menu at SMAAK is a masterclass in “local production for local consumption.” By combining premium Japanese ingredients—such as fresh seafood from the local bay and seasonal vegetables from nearby farms—with European techniques, the kitchen creates a unique “Dutch-Japanese” fusion. Each plate is a visual masterpiece, often resembling a botanical garden, adorned with delicate herbs and vibrant emulsions.
What to Expect on the Plate
A typical course at SMAAK begins with a series of intricate amuse-bouches that awaken the palate with citrusy notes and crisp textures. A standout signature often includes North Sea-inspired seafood preparations paired with acidic elements like yuzu or fermented vegetables, which cut through richness and create a lingering, clean finish.
The service is impeccable yet approachable, maintaining a “casual fine dining” atmosphere that makes it suitable for both a romantic anniversary and a high-level business lunch.
Essential Information
Whether you are a local resident or a traveler exploring the Kitanaka district, SMAAK is a mandatory stop for those who appreciate the intersection of art and gastronomy.
Location: 横浜北仲ノット内 46階, 5 Chome-57-2 Kitanakadori, Naka Ward, Yokohama, Kanagawa 231-0003, Japan.
Atmosphere: Sophisticated, airy, and romantic.
Best Time to Visit: Sunset, to watch the city lights flicker on as you dine.
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